• 2 lbs. ground beef
• 1 cup chopped onion
• 1 green pepper, chopped
• 2 to 3 ribs celery, chopped
• 1 large (28 oz.) can crushed tomatoes
• 1 (8 oz.) can tomato sauce
• 2 cans kidney or pinto beans, drained
• 1 tsp. pepper
• 3 tsp. chili powder
• hot pepper, to taste, cayenne
• 1 tsp. garlic salt

In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker; cover and cook for 7 to 8 hours on low, or until done.