• 2 lb. ground beef
• 2 (15 oz.) cans kidney beans
• 2 (15 oz.) cans tomato sauce
• 2 (4 oz.) cans sliced mushrooms
• 1 lg. onion, chopped
• 1 (6 oz.) can pitted ripe olives, drained and chopped
• 1/4 c. chili powder, less for mild flavor
• 2 tbsp. sugar
• 2 tbsp. horseradish mustard
• 1 tbsp. unsweetened cocoa
• 1 tsp. garlic powder
• 1 tsp. sage
• 1 tsp. paprika
• 1 tsp. pepper
• 1 tsp. ground cumin (optional)

Brown meat in a large skillet. Add the remaining ingredients and bring to boil. Simmer covered for 1 hour.